{"id":85,"date":"2023-06-06T09:36:04","date_gmt":"2023-06-06T09:36:04","guid":{"rendered":"https:\/\/hotelcorazon.com\/restaurantbookings\/about-us\/"},"modified":"2026-08-27T11:51:08","modified_gmt":"2026-08-27T09:51:08","slug":"menu","status":"publish","type":"page","link":"https:\/\/hotelcorazon.com\/restaurantbookings\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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MENU<\/h3>

Salted Roasted MaLlorcan ALMONDS<\/strong><\/p>

Sourdough Bread<\/strong> Olive Oil, Flaky Salt, CHILLI Jam<\/p>

MARINATED OLIVES<\/strong> CITRUS PEEL, PINK PEPPERCORNS & CORIANDER SEEDs<\/p>

\u2018LA CURIOSA\u2019 PRESERVED FISH<\/strong> ARTISAN SEAFOOD, SOURDOUGH TOAST, LEMON & BUTTER<\/p>

IBERICO HAM<\/strong> WITH CRUSHED SALTED ALMOND<\/p>

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Labneh<\/strong> With Caramelised Harissa And Spicy Seeds, Fresh Herbs From Our Garden with sourdough<\/p>

Little salad GEMS With Karaage Shrimps<\/strong> Spicy Chilli Sauce, Shichimi Togarashi Mayo<\/p>

Salt And Pepper Baby Squid<\/strong> Shishito Peppers, Herbs, Lemon<\/p>

Hummus<\/strong> FRESH GARDEN HERBS, CRISPY SEED CRACKERS, GARDEN PICKLES<\/p>

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CORAZON VERDE SALAD<\/strong> WITH FREE-RANGE CHICKEN BREAST, SOY PICKLED EGG & AVOCADO (LUNCH ONLY)<\/p>

Crispy Rice Salad<\/strong> SAMBAL, AVOCADO, edamame, BABY CUCUMBERS, CRUSHED PEANUTS, GARDEN HERBS, (ADD ON PRAWNS \u2013 12)<\/p>

Shredded Kale<\/strong> Roasted Dates, Mung Bean Sprouts, Toasted Seeds, Shaved Fennel, Peanut Sauce<\/p>

PANZANELLA<\/strong> HEIRLOOM TOMATOES, FRESH HERBS, PICKLED MUSTARD SEEDS, BABY CUCUMBER, sourdough croutons, anchovy & parmesan dressing<\/p>

Tuna Salad<\/strong> Seasonal Leaves, Homemade Chilli Sauce, Pickles & Herbs (Lunch Only)<\/p>

Herby Bavette SLICED Steak Salad<\/strong> Toasted Rice Powder, Sesame Seeds, Crunchy Red Onion, THAI DRESSING<\/p>

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smashburger<\/strong> organic beef burger, homemade relish, Corazon sauce, shredded lettuce, heirloom tomato & pickles (Dinner Only)<\/p>

SWEET POTATO Noodles With SPICY SESAME Dressing<\/strong> Nasturtium Leaves, BABY CUCUMBERS And SPICY CHILLI OIL<\/p>

Fresh Seabream Fillet<\/strong> With Creamy Tomato And Coriander Rice, Fresh Herbs, Squeeze Of Lemon<\/p>

Rib-Eye Steak<\/strong> WITH TARRAGON BUTTER, BURNT LEMON, SEASONAL GREENS & PARMESAN<\/p>

FRESH CHILLI & GINGER MARINATED PRAWNS<\/strong> steamed Coconut RICE, LIME, fresh GARDEN herbs<\/p>

Seasonal Pasta<\/strong><\/p>

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Sauteed Seasonal Greens<\/strong> Olive Oil, Lemon, ANCHOVIES (VEGETARIAN OPTION AVILABLE)<\/p>

Corazon French Fries<\/strong> With Crispy Sage & flaky salt<\/p>

Leafy Salad<\/strong> With GreeN Goddess Dressing, Soy Sprouts And Sunflower Seeds<\/p>

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CREAMY VANILLA Cheesecake<\/strong> ON FRESH HERBS<\/p>

Chocolate Flourless Cake <\/strong>Creme Fraiche, Flaky Salt<\/p>

Home-BAKED warm cookie<\/strong> \u00a0(CHECK FOR FLAVOUR) With \u2018island ices\u2019 Ice Cream<\/p>

Home-made Crumble<\/strong> SEASONAL FRUITS, \u2018island ices\u2019 Ice Cream<\/p>

Fresh Fruit On Ice<\/strong><\/p>

Cheese Of The Day<\/strong> Seasonal Fruit, Grissini<\/p>

Affogato<\/strong> espresso & \u2018island ices\u2019 cardamom ice-cream<\/p>

ICE-CREAM SCOOP<\/strong> ASk for flavours<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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