{"id":85,"date":"2023-06-06T09:36:04","date_gmt":"2023-06-06T09:36:04","guid":{"rendered":"https:\/\/hotelcorazon.com\/restaurantbookings\/about-us\/"},"modified":"2026-06-04T13:06:05","modified_gmt":"2026-06-04T11:06:05","slug":"menu","status":"publish","type":"page","link":"https:\/\/hotelcorazon.com\/restaurantbookings\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\u00a0<\/p>

MENU<\/h3>

Salted roasted mallorcan ALMONDS<\/strong><\/p>

SOURDOUGH BREAD<\/strong> olive oil, flaky salt, chilli jam<\/p>

MARINATED OLIVES<\/strong> citrus peel, pink peppercorns & coriander seeds<\/p>

\u2018La Curiosa\u2019 Preserved Fish<\/strong> artisan seafood, sourdough toast, lemon & butter<\/p>

IBERICO HAM<\/strong> with crushed salted almond<\/p>

FRIED ARTICHOKES<\/strong> with pistachio alioli, lemon<\/p>

LABNEH<\/strong> with caramelised harissa and spicy seeds, fresh herbs from our garden with sourdough<\/p>

LITTLE SALAD GEMS<\/strong> with karaage shrimps spicy chilli sauce, shichimi togarashi mayo<\/p>

Salt and pepper BABY SQUID<\/strong> shishito peppers, herbs, lemon<\/p>

HUMMUS<\/strong> fresh garden herbs, crispy seed crackers, garden pickles<\/p>

CORAZON VERDE SALAD<\/strong> with free-range chicken breast, soy pickled egg & avocado (lunch only)<\/p>

CRISPY RICE SALAD<\/strong> sambal, avocado, edamame, baby cucumbers, crushed peanuts, garden herbs, (add on prawns \u2013 12)<\/p>

SHREDDED KALE<\/strong> roasted dates, mung bean sprouts, toasted seeds, shaved fennel, peanut sauce<\/p>

TUNA SALAD<\/strong> seasonal leaves, homemade chilli sauce, pickles & herbs (lunch only)<\/p>

Herby bavette SLICED STEAK SALAD<\/strong> toasted rice powder, sesame seeds, crunchy red onion, thai dressing<\/p>

SPICY AVOCADO<\/strong> melt on SOURDOUGH FOCACCIA<\/strong>, scamorza, fennel chili crunch (lunch only)<\/p>

Free range buttermilk fried CHICKEN BRIOCHE<\/strong> pickled fennel and house made ranch dressing (dinner only)<\/p>

SWEET POTATO NOODLES<\/strong> with spicy sesame dressing nasturtium leaves, baby cucumbers and spicy chilli oil<\/p>

FRESH SEABREAM FILLET<\/strong> with creamy tomato and coriander rice, fresh herbs, squeeze of lemon<\/p>

RIB-EYE STEAK<\/strong> with tarragon butter, burnt lemon, seasonal greens & parmesan<\/p>

Fresh chilli & ginger Marinated Prawns<\/strong> steamed coconut rice, lime, fresh garden herbs<\/p>

Seasonal pasta<\/p>

SAUTEED SEASONAL GREENS<\/strong> olive oil, lemon, anchovies (vegetarian option avilable)<\/p>

CORAZON FRENCH FRIES<\/strong> with crispy sage & flaky salt<\/p>

LEAFY SALAD<\/strong> with green goddess dressing, soy sprouts and sunflower seeds<\/p>

Creamy VANILLA CHEESECAKE<\/strong> on fresh herbs<\/p>

CHOCOLATE FLOURLESS CAKE<\/strong> creme fraiche, fruits compote, flaky salt<\/p>

HOME-BAKED WARM COOKIE<\/strong>\u00a0 (check for flavour) with \u2018island ices\u2019 ice cream<\/p>

HOME-MADE CRUMBLE<\/strong> seasonal fruits, \u2018island ices\u2019 ice cream<\/p>

FRESH FRUIT ON ICE<\/strong><\/p>

CHEESE OF THE DAY<\/strong> seasonal fruit, grissini<\/p>

AFFOGATO<\/strong> espresso & \u2018island ices\u2019 cardamom ice-cream<\/p>

ICE-CREAM SCOOP<\/strong> ask for flavours<\/p>

Kids<\/strong><\/p>

FRIED CHICKEN BREAST<\/strong> with rice and baby cucumbers, fresh garden herbs<\/p>

PASTA WITH TOMATO SAUCE<\/strong> olive oil & parmesan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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