LOCAL, SEASONAL, MEDICINAL, AND DELICIOUS
Fresh sourdough, house chilli jam
& Son Nava olive oil
Burrata, cauliflower rice,
fresh herbs, salsa verde
Salad of shredded garden greens,
mixed sprouts, toasted seeds, roast dates,
peanut sauce
Seabass crudo, fresh lime, coriander,
ginger, chilli, Grapefruit, baby cucumber
Spinach ricotta malfatti dumplings,
sage butter, parmesan
Panzanella salad – tumble tomatoes, toasted sourdough, red onion, garden herbs, pickled seeds
Corazon Caesar –roast chicken, island greens, fennel, candied walnuts,
fresh herbs, toasted seed bread, Caesar sauce
Pan fried fish of the day serviola, chunky salsa of poached tomatoes, capers,
toasted almond alioli
Sesame crusted chicken schnitzel brioche – green slaw, seeni sambol chutney, basil alioli, fresh herbs and pickles
Soller lemon tart, stem ginger &crème fraiche labneh, mulberries
Pavlova crème ingles, apricot compote, fluffy cram and passion fruit
Affogato –Island Ices cardamom ice cream
& espresso shot
Bow pasta with tomato sauce or pesto
Chicken (kids) schnitzel, pesto pasta
Fresh sourdough, house chilli jam &
Son Nava olive oil
Menorcan (Cheese) puffs, olives, honey + rosemary roast almonds
Cheese of the day, pickled fruits,
fresh Sourdough
Burrata, cauliflower rice, salsa Verde
Chicken liver pate, brioche toast, pickled prunes
Tostada piled with celeriac remoulade,
wafers of ham, salsa Verde
Panzanella salad –tumbled tomatoes, toasted sourdough, red onion, garden herbs, pickled seeds
Hummus, baby cucumber, salsa matcha seed crackers
Charred sourdough, braised courgettes,
burrata, salsa Verde